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Środowisko i energia · 16.07.2004

Spiroxamine; Pesticide Tolerance

This regulation establishes tolerances for combined residues of spiroxamine in or on grape, banana, and hop, dried cones. Bayer CropScience and the Interregional Research Project Number 4 (IR-4), respectively, requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (FQPA).

Source: Federal Register — Environmental Protection AgencyOpen original release →