Środowisko i energia · 20.08.2004

DCPA; Pesticide Tolerance

This regulation establishes tolerances for combined residues of DCPA, dimethyl tetrachloroterephthalate, and its metabolites in or on basil, dried leaves; basil, fresh leaves; celeriac; chicory, roots; chicory, tops; chive; coriander, leaves; dill; ginseng; marjoram; parsley, leaves; parsley, dried leaves; radicchio and radish, oriental. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (FQPA).