Business · 28/05/2003

FSIS Requests Extension and Revision of Pathogen Reduction/HACCP Information Collection Package

The Food Safety and Inspection Service (FSIS) is seeking an extension and revision to its information collection package regarding Pathogen Reduction and the Hazard Analysis and Critical Control Point (HACCP) System, which will also incorporate data on Escherichia coli (E. coli) contamination in beef products.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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