Business · 04/08/2003

FSIS Releases Safety and Security Guidelines for Meat, Poultry, and Egg Products Transportation and Distribution

The Food Safety and Inspection Service (FSIS) has released its safety and security guidelines for the transportation and distribution of meat, poultry, and egg products, aiming to enhance food safety and security for all facilities and shippers. The guidelines cover measures to secure products during transportation, storage, and unloading, and FSIS plans to analyze data to determine if these guidelines should be adopted as regulations.