Zdrowie i gospodarka · 25/06/2002

FDA Approves New Food Additives for Immobilizing Enzyme Preparations

The US Food and Drug Administration (FDA) has amended its regulations to allow the safe use of two new food additives, dimethylamine-epichlorohydrin and acrylamide-acrylic acid resins, to stabilize glucose isomerase enzyme preparations, following a petition from Enzyme Bio-Systems Ltd.

Source: Federal Register — Food and Drug AdministrationOpen original release →

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