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Zdrowie i gospodarka · 2.10.2002

Secondary Direct Food Additives Permitted in Food for Human Consumption

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of a mixture of peroxyacetic acid, octanoic acid, acetic acid, hydrogen peroxide, peroxyoctanoic acid, and 1-hydroxyethylidene-1,1-diphosphonic acid as an antimicrobial agent on meat carcasses, parts, trim, and organs. This action is in response to a petition filed by Ecolab, Inc.

Source: Federal Register — Food and Drug AdministrationOpen original release →