Business · 02/04/2001
FDA Approves Food Starch Modified by Amylolytic Enzymes for Human Consumption
The US Food and Drug Administration (FDA) has amended its food additive regulations to permit the direct addition of food starch modified by amylolytic enzymes to food for human consumption, following a petition from National Starch and Chemical Co.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →