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Zdrowie i gospodarka · 13/06/2001

FDA Approves Acidified Sodium Chlorite as Antimicrobial Agent in Processed Meat Products

The FDA is amending its regulations to allow the use of acidified sodium chlorite solutions as an antimicrobial agent in processed meat products, in response to a petition from Alcide Corp.

Source: Federal Register — Food and Drug AdministrationOpen original release →