Zdrowie i gospodarka · 26/06/2001

Secondary Direct Food Additives Permitted in Food for Human Consumption

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ozone in gaseous and aqueous phases as an antimicrobial agent on food, including meat and poultry. This action is in response to a petition filed by the Electric Power Research Institute, Agriculture and Food Technology Alliance.