Regulacje i polityka gospodarcza · 14.11.2000

United States Standards for Dry Whey

This document gives notice of the availability of revisions to the United States Standards for Dry Whey. The changes will: lower the bacterial estimate of not more than 50,000 per gram to not more than 30,000 per gram; incorporate maximum scorched particle content as a requirement for U.S. grade; expand the "Test Methods" section to allow product evaluation using the latest methods included in the Standard Methods for Examination of Dairy Products, in the Official Methods of Analysis of the Association of Official Analytical Chemists, and in standards developed by the International Dairy Federation; reference the Food and Drug Administration's requirements for dry whey; and make editorial changes that would provide consistency with other U.S. grade standards for dairy products.