Regulacje i polityka gospodarcza · 01/12/2000

EPA Exempts Peroxyacetic Acid from Tolerance Requirement for Food Processing Equipment

The Environmental Protection Agency (EPA) has established an exemption from the requirement of a tolerance for residues of peroxyacetic acid in food processing equipment, allowing for its use in sanitizing solutions up to 500 ppm in establishments such as dairies, restaurants, and breweries, following a petition from Ecolab, Incorporated.