Business · 08/08/2000
FDA Approves Calcium Disodium EDTA and Disodium EDTA for Use in Cooked Legumes
The US Food and Drug Administration (FDA) has amended its regulations to allow the safe use of calcium disodium EDTA and disodium EDTA to maintain color in cooked, canned legumes, following a petition from the National Food Processors Association.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →