Business · 13/10/2000
FDA Approves Sodium Stearoyl Lactylate for Use in Cream Liqueur Drinks
The US Food and Drug Administration (FDA) has amended its regulations to allow the safe use of sodium stearoyl lactylate as an emulsifier, stabilizer, and texturizer in cream liqueur drinks, following a petition from American Ingredients Co.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →