Zdrowie i gospodarka · 14/11/2000

FDA Releases Draft Guidance on Refusal of Inspection or Access to HACCP Records for Fish and Fishery Products

The Food and Drug Administration (FDA) has published a draft guidance clarifying its Hazard Analysis Critical Control Point (HACCP) regulations for fish and fishery products, stating that refusing inspection or access to HACCP records can trigger a regulatory response and is a violation of the regulations.