Zdrowie i gospodarka · 05/12/2000

The Use of Irradiation in Food Production, Processing, and Handling: A Regulatory Overview

The US FDA has issued a new draft guidance on the use of irradiation in the production, processing, and handling of food, outlining the agency's approach to regulating this technology. The guidance aims to provide clarity on the safety and efficacy of irradiation in reducing foodborne pathogens and extending shelf life.