Regulacje i polityka gospodarcza · 01/10/1999

Update to Meat and Poultry Inspection Regulations Reflecting Latest NIST Handbook 44 Edition

The Food Safety and Inspection Service (FSIS) is updating its meat and poultry inspection regulations to reflect the latest edition of the National Institute of Standards and Technology (NIST) Handbook 44, which was published in November 1998. This change aims to ensure accurate weights, repairs, adjustments, and replacements after inspection.