Regulacje i polityka gospodarcza · 24/11/1999

Equivalence Evaluation Process for Foreign Meat and Poultry Food Regulatory Systems

The Food Safety and Inspection Service (FSIS) is hosting a public meeting on December 14, 1999, to discuss the equivalence of foreign meat and poultry food regulatory systems with the US system, specifically the Pathogen Reduction/HACCP (PR/HACCP) program. The meeting aims to report on the status of PR/HACCP equivalency for countries exporting meat and poultry to the US and to gather public comments on the FSIS's equivalence activities.