Regulacje i polityka gospodarcza · 23/12/1999

FSIS Amends Regulations to Permit Ionizing Radiation Treatment of Meat Products

The Food Safety and Inspection Service (FSIS) is updating its regulations to allow the use of ionizing radiation to treat refrigerated or frozen meat products to reduce foodborne pathogens and extend shelf-life. The FSIS is also revising the regulations for poultry products to align them with the meat product regulations.