Zdrowie i gospodarka · 06/07/1999

FDA Proposes New Labeling Requirements for Shell Eggs to Prevent Salmonella Outbreaks

The Food and Drug Administration (FDA) is proposing to require safe handling statements on shell eggs that have not been treated to destroy Salmonella microorganisms, and to refrigerate them at 45°F (7.2°C) or less when held by retail establishments, in response to outbreaks of foodborne illnesses and deaths caused by Salmonella Enteritidis.