Business · 13/08/1999Updated: 10/17/2026 · 1 min read
FDA Amends Regulations to Allow Use of Sodium Chlorite as Antimicrobial Agent in Seafood Processing
Summary
The FDA is permitting the use of acidified sodium chlorite solutions as an antimicrobial agent in seafood processing water and ice, following a petition from Bio-Cide International, Inc.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →