Regulacje i polityka gospodarcza · 1.10.1998
Protein Certification
The Grain Inspection, Packers and Stockyards Administration (GIPSA) is soliciting comments on its proposal to certify wheat protein content results on any specified moisture basis requested by applicants, in addition to certifying results on the current 12.0 percent moisture basis. This change has been requested by importers of U.S. wheat.