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Zdrowie i gospodarka · 11.02.1998

Indirect Food Additives: Polymers

The Food and Drug Administration (FDA) is amending the food additive regulations to change the melting point range for propylene homopolymers, intended for use in contact with food, from 160-180 deg.C to 150-180 deg.C. This action is in response to a petition filed by Exxon Chemical Co.

Source: Federal Register — Food and Drug AdministrationOpen original release →