Business · 19/05/1998
FDA Corrects Proposed Guidance for Minimizing Microbial Food Safety Hazards in Fresh Fruits and Vegetables
The Food and Drug Administration (FDA) is revising a proposed guide to minimize microbial food safety hazards in fresh fruits and vegetables, correcting errors that appeared in the Federal Register on April 13, 1998
Original source language: Federal Register — Food and Drug AdministrationOpen original release →