Zdrowie i gospodarka · 01/12/1998

FDA Approves Natamycin for Direct Addition to Cheese, Responding to Petition from Protein Technologies International, Inc.

The FDA is amending its food additive regulations to allow the safe use of natamycin, an antimycotic, in dry form in cheeses, in response to a petition from Protein Technologies International, Inc. The change aims to provide a more efficient and cost-effective method for controlling mold growth in cheese production.