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Zdrowie i gospodarka · 13/05/1997

FDA Approves 1,3-Butylene Glycol for Edible Sausage Casings

The US Food and Drug Administration (FDA) has amended its regulations to permit the direct addition of 1,3-butylene glycol to edible sausage casings, following a petition from Teepak, Inc. The approval aims to ensure the safe use of this formulation and processing aid in sausage manufacturing.

Source: Federal Register — Food and Drug AdministrationOpen original release →