Regulacje i polityka gospodarcza · 20/10/1995

FDA Affirms Direct Food Substances as Generally Recognized as Safe for Use in Cheese and Protein Hydrolysates

The US Food and Drug Administration (FDA) has amended its regulations to confirm that a specific enzyme preparation derived from Lactococcus lactis (formerly known as Streptococcus lactis) is safe for use in cheddar cheese production and protein hydrolysate preparation, following a petition from Imperial Biotechnology, Ltd.