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Business · 29/05/1996

FDA Updates Nutrition Labeling for Raw Fruits, Vegetables, and Fish

The Food and Drug Administration (FDA) has made updated nutrition labeling values available for the top 20 most commonly consumed raw fruits, vegetables, and fish in the US, to help retailers update their voluntary labeling before the agency's next store survey.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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