Rolnictwo i żywność · 15.05.1995
Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems: Notice of Briefing and Public Meeting
The Food Safety and Inspection Service (FSIS) is holding an information briefing and public meeting for owners and representatives of small meat and poultry establishments and other affected small businesses to discuss its February 3, 1995, food safety proposal.