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Rolnictwo i żywność · 15.05.1995

Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems: Notice of Briefing and Public Meeting

The Food Safety and Inspection Service (FSIS) is holding an information briefing and public meeting for owners and representatives of small meat and poultry establishments and other affected small businesses to discuss its February 3, 1995, food safety proposal.

Source: Federal Register — Agriculture DepartmentOpen original release →