Business · 25/08/1995

US Food Safety and Inspection Service Amends Poultry Labeling Regulations

The US Food Safety and Inspection Service (FSIS) is updating its regulations to clarify labeling requirements for raw poultry products, requiring them to be labeled as 'hard chilled' if their internal temperature has ever been below 26°F, rather than 'fresh'. This change aims to prevent misleading labeling and ensure consumer safety.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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