Business · 29/06/1995
FDA Permits Calcium Disodium EDTA for Use in Canned Fava Beans
The FDA is amending food additive regulations to allow the safe use of calcium disodium EDTA to maintain color in canned, cooked fava beans, in response to a petition from Ramico Foods, Inc.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →