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Business · 29/08/1995

FDA Approves Sucrose Fatty Acid Esters for Food Use

The US Food and Drug Administration (FDA) has amended its regulations to permit the safe use of sucrose fatty acid esters as additives in various food products, including chewing gum, confections, and seafood products, in response to petitions from the Nebraska Department of Economic Development and Mitsubishi Kasei Corp.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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