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Zdrowie i gospodarka · 20.10.1995

Indirect Food Additives: Polymers

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ethylene-maleic anhydride copolymers containing no more than 2 percent by weight of polymer units derived from maleic anhydride in contact with food at temperatures not to exceed 49 deg.C (120 deg.F). This action is in response to a petition filed by Showa Denko K. K.

Source: Federal Register — Food and Drug AdministrationOpen original release →