International trade · 09/11/1994

Lamb Meat: Competitive Conditions Affecting the U.S. and Foreign Lamb Industries

Following receipt of a request on October 12, 1994, from the United States Trade Representative (USTR), the Commission instituted investigation No. 332-357, Lamb Meat: Competitive Conditions Affecting the U.S. and Foreign Lamb Industries, under section 332(g) of the Tariff Act of 1930 (19 U.S.C. 1332(g)) for the purpose of investigating the competitive conditions affecting the U.S. lamb industry.