Rolnictwo i żywność · 18.10.1994
Voluntary Poultry Grade Standards
The Agricultural Marketing Service (AMS) proposes to update the voluntary poultry grade standards in response to advancements within the poultry industry and changes in consumer preferences. The proposed revisions would amend existing regulations with regard to discolorations, the definition of exposed flesh, and the procurement grades in order to simplify interpretation, improve uniformity, and strengthen effectiveness. The revisions would also establish new grading criteria for large poultry parts to fulfill industry's request for voluntary grading standards for new products.