Rolnictwo i żywność · 25/01/2013

FSIS Introduces New Methodology for Equivalence Verifications of Foreign Food Regulatory Systems

The Food Safety and Inspection Service (FSIS) has implemented a performance-based approach to conduct ongoing equivalence verifications of foreign countries' regulatory systems for meat, poultry, and egg products exported to the US, aiming to enhance public health and consistency with its domestic inspection system.