Rolnictwo i żywność · 10/06/2013

FSIS Proposes Labeling Requirement for Mechanically Tenderized Beef Products

The Food Safety and Inspection Service (FSIS) is proposing to require the use of the descriptive designation 'mechanically tenderized' on labels of raw or partially cooked beef products that have been needle- or blade-tenderized, to inform consumers that these products are non-intact and require full cooking to be safe.